Ramps, also known as wild leeks, are a delicacy here in South Ontario, for a brief period signalling the very beginning of spring.
These broad, smooth, light green leaves, often with deep purple or burgundy tints on the lower stems, and a scallion-like stalk and bulb. Both the white lower leaf stalks and the broad green leaves are edible.
Their season lasts only from mid-April to early May after which we have to wait until the next year to enjoy their mild garlicky deliciousness!
Make a pesto out of these seasonal delicacy and toss with pasta for a meal that heralds spring!
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